Wine and Cheese Pairings

Chianti, Brunello, Barbaresco or "Big Reds"

Bordeaux, Cabernet Sauvignon, Merlot, British Ales Champagne, Sparkling Wines or Light Chardonnay Red & White Burgundy, American Pinot Noir, or Chardonnay Moscato d'Asti, Pinot Grigio, Pinot Blanc Pouilly Fume, Sauvignon Blanc, Vernaccia, Red & White Rhones, Sancerre, Red Zinfandel German Riseling, Dolcetto, Red & White Rhones Port, Sauterne, Vin Santo, Eiswein, Amarone Sherry, Rioja & Other Spanish Reds