Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago. Only three men are devoted to the time-honored methods of making this whisky. Indeed, equipment used at the distillery has remained unchanged since the day the distillery opened and is only capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few. Cider apples, malt, almonds, vanilla, and honey on the nose, along with a hint of smoke and sherry. The palate is creamy and malty, with a persistent nuttiness and quite pronounced sherry, plus a touch of leather. Spices and sherry dominate the medium to long finish.

Tequila “El Amo Premium Añejo” has a brilliant gold color with a sweet agave and wood aroma. Its 18 months aging period gives this 100% blue agave tequila its sweet to spicy, fruits and floral taste.

Rich burnished amber copper color. Polished aromas of dried stone and tropical citrus fruits, melted toffee, vanilla, mossy river stone and spice cake have a distinct high toned bourbon barrel quality and follow through on a smooth, satiny entry to a dry-yet-fruity medium-full body with superb depth and poise. Finishes with a long, evolving cascade of tobacco, leather, cocoa, cedar, nut and earth nuances. An elegant, seamless aged rum for contemplative sipping, or top shelf cocktails.