Lovely malt and toasty grain nose with floral and pronounced rye notes with toasty vanilla oak and creamy notes. Elegant, generous and lush flavors, rich and seductive with maple syrup and caramel, floral fragrances and a citrus zest. The palate is caramel and vanilla with bold rye spice and hints of apricot. Long, smooth finish with mellow cherry and plum notes accented by cinnamon.
Gold color with a nose of remarkably fresh sea air. The body is light to medium yet firm. The palate is gentle and clean with a nutty-malty sweetness and a very long finish full of flavor development. A refreshing quality. Very light for an Islay and a good intro to the smoky taste of single malts.
Aromas of fresh pickled cucumber, delicate citrus cake and macadamia nut brittle with a silky, dry-yet-fruity medium-to full body The finish is long with warming juniper, vanilla cookie, peppery spice, and rosemary blossom. A vibrantly flavorful and delightfully different take on the London dry gin.
Recipe for Romance
Want a sure-fire way to fan the flames of passion this Valentineís Day? Jilt the pricey dinner in a crowded restaurant in favor of two-some time watching classic romantic movies, nibbling delectables, and toasting each other. We created a few perfectly paired suggestions below, but you may have some ideas of your own. Specís experts love to play matchmaker when it comes to cozy cocktails and gourmet treats so take heart! Weíll help you...