Domaine de CABASSE “Les Deux Anges”, Cotes du Rhone Villages - Sablet, 2013
A blend of 60% Grenache, 25% Syrah, and 15% Carignan fermented and aged in a mix of concrete and stainless steel tanks. Red-purple with well formed legs; dry, medium-full bodied with balanced acidity and medium-chewy phenolics. Spicy, fresh, lovely, elegant, dark red cherry berry (raspberry and more strawberry) fruit with spice and mineral and just a bit of garrigue. Pure and precise. YUM. Spec’s Score: 90++.
With German origins, Butterkäse means “butter cheese” and describes well its creamy, butter-like texture. This mild-tasting, delicate cheese is an excellent complement to many easy-fix foods. Try serving it with sausage, ham sandwiches, grapes, melons or plums. Easily melted, it also makes a yummy cheeseburger! Works well with Chardonnay or an ice cold Pilsner on our hot Texas summer days. 6oz
Ingredients1 oz amaretto
1 oz strawberry liqueur
2 scoops vanilla ice cream
DirectionsCombine ingredients with 2 scoops of softened vanilla ice cream in a blender, and puree until smooth. Pour into a glass and get creative with your garnish!
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