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Castillo PERELADA Blanc Pescador, Emporada, NV

An 11.5% alcohol blend of 60% Macabeo, 20% Parellada, and 20% Xarel-lo (the Cava varieties) fermented naturally and bottled fresh with lots of its carbon-dioxide still trapped in the wine so it has a natural frizzante character. Pale straw in color; dry, light-bodied with crisp acidity. Fresh and alive with bright lemony fruit and mineral (but it is not overly tart). Splits the difference between sparkling wine and a refreshing still white wine. Lovely spring-summer seafood sipper. Fine as an aperitif wine. Specís Score: 87+.

Tillamook Smoked Black Pepper White Cheddar

This Tillamook cheese is an American cheese made with an excellent blend of cowís milk. It has the right blend of hickory smoking blended with the spicy burst from black pepper. These combined flavors donít overshadow the creamy richness of the mature cheddar. If it is an extra zing you are looking for then this is your cheese. It pairs wonderfully with Chardonnay. 7oz

Apple Delight


1 oz apple vodka
1 oz white wine
2 oz cranberry juice
Green apple slices for garnish


Place green apple slices in your glass and add ice. Add remaining ingredients and stir well. Enjoy!
  • May 16: Brodie Ln & Arbor Walk-Specís Fest
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