YALUMBA “Y Series” Pinot Grigio, South Australia, 2012
100% Pinot Gris fermented and aged sur-lie in temperature-controlled stainless steel tanks with its malo-lactic fermentation blocked. Straw colored with green highlights showing nice legs, medium-body, fresh acidity, and scant phenolics. The classic Pinot Gris fruit ranges from pear and apple to lime with a hint of honey. Fresh and lively but with some welcome richness in the mouth. Versatile, appealing, food-friendly, safe party white that goes with just about everything you would think to serve with white wine. Spec's Score: 89.
Ile de France Brie
Brie is a soft cow’s milk cheese named after the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mold with a buttery flavor. The whitish mold is usually eaten. In 1936, Ile de France Brie was brought to the United States aboard the famed Ile de France ocean liner, the first ship ever equipped with refrigeration. It was the first time Americans had access to the delicate French fromage (cheese). Ile de France continues to supply authentic French Brie to American cheese lovers. 5.5oz.
Warm Old Fashioned Bourbon
Ingredients2 oz bourbon
Splash of club soda
Hot water to top off
DirectionsPlace sugar cube in a glass and add 3 drops of bitters. Muddle with cheery, orange and club soda.
Remove the pieces of fruit from glass, add bourbon and top with hot water.
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