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5 Point Chardonnay

This Chardonnay is medium bodied, crisp with good acidity, dry and complex. It is 100% Chardonnay with 25% of the wine aged for 4 months in small oak barrels to add complexity, structure and roundness. The oak characteristics are subtle as the wine is driven by its good acidity and fruit flavors. It showcases aromas and flavors of apple and tropical fruits and features a pleasant soft finish. It is a great aperitif and pairs well with salads, chicken, and fish.

Tillamook Smoked Cheddar

Tillamook Cheese is a family-wned cooperative situated on the Oregon Coast that has been producing great cheese for more than 100 years. It is nurtured with nothing more than the clean air of Oregon’s Pacific Coast and milk from the local cows—not supplemented with artificial growth hormones. Tillamook’s Smoked Cheddar is naturally aged for 60 days before it hits the hardwood smoker. It comes out maple-kissed and makes a great addition to a cheese plate or tucked inside a sandwich where it won’t go unnoticed. It goes well with a nice Cabernet Sauvignon, Syrah or Pinot Noir. Or, if you prefer beer, robust brown ales will suffice quiet nicely. 10oz

Chilly Irishman


2 oz Kahlua
1 ˝ oz Irish whiskey
4 oz cold espresso coffee
2 scoops vanilla ice cream
Chocolate shavings for garnish


Blend ingredients until smooth. Pour into a glass and garnish with chocolate shavings.

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