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FRANÇOIS LABET Rosé, Crémant de Bourgogne, NV

From the owner of Ch. de la Tour in Clos Vougeot comes this methode champenoise Rosé sparkler made from 100% Pinot Noir grown in Burgundy. Copper-pink in color, fully sparkling; medium-light-bodied with fresh acidity and very light phenolics. Offers red fruit (strawberry-cherry-raspberry) with enough citrus to keep it fresh and focused. Due to the addition of a bit of red Pinot Noir (for color), it has more earth and richness to go with its fruit and toast notes. Fine food fizz, or great everyday bottle of bubbly. Perfect for sipping while the turkey is cooking. Spec’s Score: 89+.

Sorella Italian Mascarpone

Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk and cream of the highest quality, coming from dairies that also produce Grana Padano and Parmigiano Reggiano. It has a soft, creamy color and, as rennet is not used, Sorella Mascarpone is suitable for vegetarians and does not contain preservatives. It is ideal for making the famous Tiramisu but also for cheese cakes. It can be used for pasta sauces alone or melted and mixed with Italian cheese such as gorgonzola. 8oz

Zombie

Ingredients

1 ½ oz light rum
1 ½ oz dark rum
1 tsp 151 proof rum
½ oz apricot brandy
2 oz orange juice
1 oz pineapple juice
1 oz lime juice
1 tsp sugar
Orange slice and
cherry for garnish

Directions

Combine all ingredients, except the 151 proof rum, with a cup of crushed ice in a blender.
Blend for 15 seconds or until smooth. Pour into a glass and float the 151
proof rum on top. Garnish with orange slice and cherry.
  • Nov. 21: 2410 Smith Street-Skinnygirl Bottle Signing with Bethenny Frankel!
  • Nov. 22: 4720 Bryant Irvin-The Glenlivet Nights of Passage Seminar
  • Nov. 28: 9500 N Central Expy-Goose Island Bourbon County Beer Release

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