ARRUMACO Verdejo, Vino de Espana, 2013
12% alcohol, 100% Verdejo, no oak, no malo-lactic. Straw colored with good legs; dry, medium-light-bodied with refreshing acidity. Delicious, fresh, and juicy, this is a lovely citrus and tropical fruit white wine with hints of spice and mineral and freshness to spare. Very clean. Great quaff. Spec’s Score: 89+.
Garcia Baquero Tapas de Queso
A great selection of three classic cheeses. Manchego, which is made from 100% pasteurized sheep’s milk and aged 3 months. Cabra al Vino, which is a semi–firm aged goat cheese in a Manchego form, soaked in red wine. And last but not least, Iberico cheese. This is a mixed cheese of 40% sheep, 35% goat and 25% cow’s milk. It is the true “taste of tradition “ with a wonderfully complex flavor. These varieties of cheese would be perfect for tapas or any occasion, and any variety of Spanish wine would pair perfectly. 5.2 oz.
Ingredients1 cup hot tea
1 oz brandy
2 tsp honey
Splash of lemon juice, to taste
Cinnamon stick for garnish
DirectionsStir in brandy, honey and lemon juice with the tea and garnish with a cinnamon stick.
- Christmas Day: ALL STORES ARE CLOSED-
- New Years Day: ALL STORES ARE CLOSED-