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Sandwich of the Week

Tropical Gazpacho


Tropical Gazpacho
3 mangoes- peeled and cut into chunks (about 5 cups worth)
2 cucumbers – peeled, seeded and chopped
2 cups buttermilk
1 Tablespoon lime juice
1 Teaspoon rice vinegar
coarse salt
hot sauce (optional)
basil leaves (optional)


Working in batches, blend together mangoes, cucumber, buttermilk, lime juice and vinegar in blender. Blend until desired consistency. Season with salt and, if using, hot sauce. Refrigerate until chilled. If you’d like, garnish with basil.

Texas Turkey
$5.35 w/key Cash

Roasted turkey, pepper jack cheese, fresh lettuce, tomato and slices of red onion, with jalapeño lime mayo.

$5.35 w/key Cash
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

T For Texas & Toast to Independence Day!

The Lone Star State’s reputation for doing things in a big way is legendary. And celebrating its independent heritage is no exception. March 2 marks the day Texas declared itself an independent sovereign country from Mexico in 1836. Join us in celebrating the only holiday no other state can claim with these Lone Star libations! Try pairing these with the delicious recipe for Texas Caviar below. Lone Star 1835 Bourbon This full-bodied bourbon...

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