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Sandwich of the Month

Tequila Lime Grilled Chicken


3 tbsp El Amo Premium Silver Tequila
3 tbsp olive oil
1 tbsp lime zest (2 limes)
4 cloves garlic, minced
1¼ tsp ancho chili powder
½ tsp ground coriander
¼ tsp dried oregano
1¼ tsp salt
½ tsp ground black pepper
2 tsp honey
4 boneless skinless chicken breasts, pounded to an even ½-inch thickness


Combine all ingredients except for chicken in a one-gallon freezer bag. Seal and press marinade around to mix. Add chicken and massage marinade into meat until evenly coated. Seal and place in a bowl in the refrigerator. Marinate for at least 6 hours. When ready to serve, grill chicken on high for 2-3 minutes per side (turn once). Enjoy!

Spicy Big Bird
$7.99 cash w/ Spec’s Key*

Toasted jalapeño cheddar Texas Toast topped with warm oven roasted turkey, layered with pico de gallo, melted pepper jack cheese, creamy avocado, pickled jalapeños, green leaf lettuce & sliced tomato. Let’s welcome in Cinco de Mayo and celebrate all month long! Who wants a cerveza?!

$7.99 cash w/ Spec’s Key*
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Twist & Shout for Pretzel Day

Snappy crisp or chewy soft, the pretzel holds a special place in our stack of snacks. Maybe it’s the irresistible aroma wafting from a ballpark concession stand. The fun, playful shape. The salty, savory bounce on our tastebuds. Or all of the above! While beer is always a good pour with pretzels, we suggest sipping a crisp, light white wine because it complements the salty goodness. Just ask your Spec’s expert to help you find the pretzel...

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Page generated on: Mon May 2 07:31:05 CDT 2016