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Sandwich of the Week

Potato Salad


5-6 potatoes, peeled & cut into chunks
1 cup mayonnaise
2 tbsp vinegar
1 ½ tsp salt
1 tsp sugar
¼ tsp ground black pepper
2 hard boiled eggs, chopped
1 cup thinly sliced celery
½ cup chopped onions
basil leaves (optional)


Cover potatoes with water in a saucepot and bring to a boil. Reduce to low heat and simmer 10 min. or until potatoes are tender. Drain and cool. Combine mayo, vinegar, salt, sugar and pepper in a bowl. Add potatoes, celery, onions and eggs and toss gently. Serve chilled and enjoy!

Texas Turkey
$5.35 w/ Spec’s Key*

Roasted turkey, pepper jack cheese, fresh lettuce, tomato and slices of red onion with jalapeño lime mayo.

$5.35 w/ Spec’s Key*
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Kudos to Kabobs!

Just saying the words “shish kabob” is super fun. Serving them to satisfy summer appetites is even more so! First part of the fun is planning the ingredients to thread on your skewers. Colorful veggies like bell peppers, zucchini, cherry tomatoes and purple onions create an eye-pleasing presentation. Easy prep and easily grilled, kabobs are a deliciously complete dinner—just add a side of couscous or rice and pair it with a refreshing...

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Page generated on: Sun Aug 30 17:40:24 CDT 2015