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Sandwich of the Week

Tropical Gazpacho

Ingredients

Tropical Gazpacho
3 mangoes- peeled and cut into chunks (about 5 cups worth)
2 cucumbers Ė peeled, seeded and chopped
2 cups buttermilk
1 Tablespoon lime juice
1 Teaspoon rice vinegar
coarse salt
hot sauce (optional)
basil leaves (optional)

Directions

Working in batches, blend together mangoes, cucumber, buttermilk, lime juice and vinegar in blender. Blend until desired consistency. Season with salt and, if using, hot sauce. Refrigerate until chilled. If youíd like, garnish with basil.

GRAND CRU
$6.99 w/key

Roast beef, French brie cheese, dijon mustard on a French roll......need we say more?

$6.99 w/key
Full Service Deli
HoustonLaredo
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Weslayan: 3902 BissonetDallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac Expressway4720 Bryant Irvin
Brodie Lane: 4970 W US 290 SVC RDLubbock
6818 Slide Rd. Suite #12
San AntonioEl Paso
5219 De Zavala655 Sunland Park Dr
The Colony
4901 SH 121

Itís No Fantasy, Itís Specís!

The NFL is ramping up and for many of us that means Fantasy Football season is here. But donít settle for any boring online draftÖ make your draft count with Specís! Weíll keep you fed to fuel your impeccable strategic thinking with delicious food and refreshing brews. Here are some top picks from Specís Gourmet Catering, paired with the perfect brew to round out your legendary Fantasy Football draft! Wings This platter features four...

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Page generated on: Sat Aug 30 07:19:02 CDT 2014