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Sandwich of the Week

Romaine Salad with Crispy Prosciutto and White Beans


1 small ciabatta roll, torn into pieces
3 tsp olive oil
Coarse salt and ground pepper
3 slices of prosciutto
2 tsp red-wine vinegar
1 romaine heart, chopped
1/2 cup canned white beans, rinsed and drained
1 scallion, thinly sliced


Preheat oven to 375 degrees.
Arrange bread pieces on one side of a rimmed baking sheet; toss with 1 tsp oil and season with salt and pepper.
Lay prosciutto on the other side of sheet.
Bake until both are golden brown, 10 to 12 minutes.
Let cool completely on sheet, then crumble the prosciutto.
In a large bowl, whisk together the vinegar and 2 tsp oil; season with salt and pepper.
Add romaine, croutons, prosciutto, beans and scallion and toss to combine.

California Dreamin’
$6.99 w/key

Roast turkey, Havarti cheese, avocado, cucumber, sprouts, tomato, hot mustard and mayo on wheat.

$6.99 w/key
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Weslayan: 3902 BissonetDallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac Expressway4720 Bryant Irvin
Brodie Lane: 4970 W US 290 SVC RDLubbock
6818 Slide Rd. Suite #12
San AntonioEl Paso
5219 De Zavala655 Sunland Park Dr
The Colony
4901 SH 121

Make Grilling More Thrilling!

Take your Memorial Day cookout up a notch by mixing up these delicious cocktails! Stars & Stripes 1 ¾ oz vodka ¾ oz lemonade ½ oz triple sec 1 oz cranberry juice Splash of lime juice Blueberries and strawberries for garnish Combine all ingredients in a large pitcher and fill with ice. Stir well and garnish with blueberries and strawberries. Coconut Punch 1 ½ oz coconut vodka ½ oz lime juice ½ oz simple syrup 4 basil...

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