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Sandwich of the Week

Tropical Gazpacho


Tropical Gazpacho
3 mangoes- peeled and cut into chunks (about 5 cups worth)
2 cucumbers – peeled, seeded and chopped
2 cups buttermilk
1 Tablespoon lime juice
1 Teaspoon rice vinegar
coarse salt
hot sauce (optional)
basil leaves (optional)


Working in batches, blend together mangoes, cucumber, buttermilk, lime juice and vinegar in blender. Blend until desired consistency. Season with salt and, if using, hot sauce. Refrigerate until chilled. If you’d like, garnish with basil.

Reuben to Die For
$6.99 w/key

Warmed corned beef, sauerkraut, melted Swiss cheese and Russian dressing on dark pumpernickel. A customer fave!

$6.99 w/key
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Chili & Charity – A Recipe for Success!

Don’t let this perfect chili weather go to waste; make some great chili for some great kids! During the month of November, a portion of the proceeds from every Jardine’s Chili Kit sold will go to to the Hays County Special Education Program. Just pick up your Jardine’s Chili Kit at Spec’s and start filling bowls and warming hearts! 1 Jardine’s Chili Kit 1 lb ground beef, 80/20 1 lb ground pork 13 ¾ oz Jardine’s 5-Star Rub ½ cup red...

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Page generated on: Mon Dec 22 05:20:19 CST 2014