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Sandwich of the Week

Tropical Gazpacho

Ingredients

Tropical Gazpacho
3 mangoes- peeled and cut into chunks (about 5 cups worth)
2 cucumbers – peeled, seeded and chopped
2 cups buttermilk
1 Tablespoon lime juice
1 Teaspoon rice vinegar
coarse salt
hot sauce (optional)
basil leaves (optional)

Directions

Working in batches, blend together mangoes, cucumber, buttermilk, lime juice and vinegar in blender. Blend until desired consistency. Season with salt and, if using, hot sauce. Refrigerate until chilled. If you’d like, garnish with basil.

California Dreamin’
$6.99 w/key Cash

Roast turkey, Havarti cheese, avocado, cucumber, sprouts, tomato, hot mustard and mayo on wheat.

$6.99 w/key Cash
Full Service Deli
HoustonLaredo
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Stock Up For The BIG Game!

Stay out of the kitchen and closer to the sideline with Spec’s party trays! Here are a few of our game day favorites, or check out our full menu at specscatering.com! Spinach Bacon Dip Bacon makes the party, so this creamy dip served with sliced baguette is sure to be a crowd pleaser. Garlic & Herb-Roasted Beef Tenderloin Win big with this heaping dish of succulent beef served with caramelized onions, roasted red peppers, cornichons and...

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Page generated on: Sat Jan 31 16:33:46 CST 2015