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Sandwich of the Week

Tequila Lime Grilled Chicken


3 tbsp El Amo Premium Silver Tequila
3 tbsp olive oil
1 tbsp lime zest (2 limes)
4 cloves garlic, minced
1¼ tsp ancho chili powder
½ tsp ground coriander
¼ tsp dried oregano
1¼ tsp salt
½ tsp ground black pepper
2 tsp honey
4 boneless skinless chicken breasts, pounded to an even ½-inch thickness


Combine all ingredients except for chicken in a one-gallon freezer bag. Seal and press marinade around to mix. Add chicken and massage marinade into meat until evenly coated. Seal and place in a bowl in the refrigerator. Marinate for at least 6 hours. When ready to serve, grill chicken on high for 2-3 minutes per side (turn once). Enjoy!

Pastrami Melt
$1 OFF w/ Spec’s Key*

Pastrami served warm with swiss cheese & dijon on toasted marbled bread.

$1 OFF w/ Spec’s Key*
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Feast of Ideas – Part 2

One thing to be especially grateful for on Thanksgiving if your role is a guest? The big-hearted hosts who are turning their home into Celebration Central! It’s tradition to show them your appreciation with a gift—and thanks to Spec’s low prices, your present can be impressive without being extravagant. Here are some suggestions that will suit any host, and put you at the top of next year’s guest list! Wine – by the case for the main...

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