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Sandwich of the Week

Tropical Gazpacho


Tropical Gazpacho
3 mangoes- peeled and cut into chunks (about 5 cups worth)
2 cucumbers – peeled, seeded and chopped
2 cups buttermilk
1 Tablespoon lime juice
1 Teaspoon rice vinegar
coarse salt
hot sauce (optional)
basil leaves (optional)


Working in batches, blend together mangoes, cucumber, buttermilk, lime juice and vinegar in blender. Blend until desired consistency. Season with salt and, if using, hot sauce. Refrigerate until chilled. If you’d like, garnish with basil.

Texas BLT
$5.35 w/ Spec’s Key*

This one will heat you up! We start with jalapeño cheese Texas toast, then notch it up with jalapeño cured bacon, pepper jack cheese, lettuce, tomato and ancho chile mayo.

$5.35 w/ Spec’s Key*
Full Service Deli
Superstore: 2410 Smith Street5506 B San Bernardo Ave
Dallas/Ft Worth
Austin9500 N Central Expy
Arbor Walk:10515 N. Mo Pac ExpresswayLubbock
Brodie Lane: 4970 W US 290 SVC RD6818 Slide Rd. Suite #12
El Paso
San Antonio655 Sunland Park Dr
5219 De ZavalaThe Colony
4901 SH 121

Chip… Chip… Hooray For National Chip & Dip Day!

The iconic potato chip was created—quite by accident—in 1853 by an East Coast resort chef trying to please an unhappy guest. But it wasn’t until the 1950’s when informal entertaining became popular that the duel bowl, chip-n-dip sets made their appearance in buffet lines and on coffee tables across America. Our huge selection makes it easy to treat family, friends and co-workers on this day of snack celebration! Southwestern Style:...

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Page generated on: Mon Mar 30 12:31:00 CDT 2015