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SPECS Liquors: Wine and Cheese Pairings

Wine and Cheese Pairings

Chianti, Brunello, Barbaresco or "Big Reds"

    Hard or Grating Cheeses
    • Parmigiano Reggiano
    • Aged Asiago
    • Aged Provolone
    • Toma Pepato
    • Aged Monterey Jack
Bordeaux, Cabernet Sauvignon, Merlot, British Ales
    Cheddars & Semi-Firm Cheeses
    • British Farmhouse Cheddar
    • New York Cheddar
    • Irish Cheddar
    • Vermont Cheddar
    • Black Diamond
    • Cheshire
Champagne, Sparkling Wines or Light Chardonnay
    Soft-Ripened, Mild Cheeses
    • Saint Andre
    • Brie de Meaux
    • Camembert
    • Chaumes
    • Pyrennes
Red & White Burgundy, American Pinot Noir, or Chardonnay
    Semi-Soft & Washed Rind Cheeses
    • Port Salut
    • Morbier
    • Raclette
    • Beaufort
    • Livarot
    • Teleggio
Moscato d'Asti, Pinot Grigio, Pinot Blanc
    Fresh Cheeses
    • Mascarpone
    • Mozzarella di Bufala
Pouilly Fume, Sauvignon Blanc, Vernaccia, Red & White Rhones, Sancerre, Red Zinfandel
    Goat Cheeses
    • Bucheron
    • Soreda Figuettes
    • Chevre Ash
    • Montrachet
    • Etorki
    • Drunken Goat
German Riseling, Dolcetto, Red & White Rhones
    Swiss-Type & "Holey" Cheeses
    • Gruyere
    • Emmenthaler
    • Appenzeller
    • Fontina d'Aosta
    • Jarlsberg
Port, Sauterne, Vin Santo, Eiswein, Amarone
    Blues
    • Stilton
    • Shropshire Blue
    • Roquefort
    • Maytag Blue
    • Cambozola
Sherry, Rioja & Other Spanish Reds
    Spanish Cheeses
    • Manchego
    • Castellano
    • Cabrales
    • Scottocenere with Truffles

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Page generated on: Tue Sep 30 22:57:10 CDT 2014